On the 20th January it was my moms birthday and for her birthday, as part of dessert, she wanted something cute but healthy and also quick and easy... So with those instructions I decided to set out and look for a dessert that ticked off the boxes for those descriptions but also tasted good. This made me stumble across this yoghurt cup dessert and it was amazing!
So to start off with, these are all the Ingredients you need:
First step is to take the granola, honey and coconut oil and put all three ingredients into a bowl. Don't worry if your coconut oil has gone hard, just microwave it for about 30 seconds until it turns into a liquid state. Mix all three ingredients well until they’ve all mixed together well.
Next is to fill the mixture evenly into the muffin tray. Spread it out until all twelve cups have granola in them. Don't fill them up too much because remember you need to leave enough space for the yoghurt.
Pour the yoghurt into the tray cups on top of the granola mixture evenly. You can pour as much yoghurt as you want on this one, just as long as all cups are full.
Once they are all full, pop them into the freezer to chill until they've all set and then voila!